Method
1. Fill 8 oz. cup with hot water
2.Pour Espresso on top of hot water
3. Add Pura Agave
Note: Add 1/2 pump per espresso shot.
Method
1. Add espresso and flavoured agave syrup to 8 oz. cup
2. Fill with steam milk (65 – 70 C)
3. Top with milk foam, garnish with whipped cream and drizzle caramel sauce
Note: Use Vanilla, Caramel or Hazelnut for best results.
Method
1. Heat/Steam Tea
2. Steep Tea for 2-4 minutes
3. Add Pura Agave Vanilla syrup
5. Stir
Method
1. Add Pura Agave Caramel syrup
2. Pour steamed milk to cup
3. Add espresso slowly
4. Garnish with caramel sauce
Method
1. Shake and stir all ingredients in cup
2. Garnish with whipped cream.
